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The rest of the grain offering belongs to the priests; it is very holy, since it is taken from the food offered to the Lord.

If the offering is bread baked in an oven, it must be made without yeast. It may be thick loaves made of flour mixed with olive oil or thin cakes brushed with olive oil.

If the offering is bread cooked on a griddle, it is to be made of flour mixed with olive oil but without yeast.

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